Vegan Blueberry Cheesecake made mostly by using Peaceful Cuisines recipe. Had I not poured on blueberry syrup it might not have cracked. It was delicious however- not raw(crust is baked and filling cooked on stovetop) but very worth it. Easy as well. His recipe calls for less cashews. I added 2 cups total because I have made desserts using agar agar in the past that solidified into a dense gelatine which can be fine but its not what I wanted with this. I increased the nuts but kept the agar measurement the same and instead of water I used coconut water. He also uses a smaller pan so mine is thinner but still was appreciated.